MARCH 17,
2010
Happy St. Patrick's Day at Dempsey's
STARTER PLATES
Roasted Beet and Sweet Onion Salad
with
Pt. Reyes blue cheese and red wine vinaigrette 8.95
Wood Oven Roasted Mussels
with roasted
vegetables and a scallion cream sauce 8.95
Stuffed Cabbage Roll
filled with corned beef and potatoes
with a mustard cream sauce 8.95
House Cured Salmon
with shaved asparagus, greens, cracker
bread and horseradish cream
9.95
LARGE PLATES
Wood Oven Roasted Fresh Fish of the Day
with horseradish
mashed potatoes, winter greens and a leek cream sauce 19.95
Wood Oven Roasted Leg of Lamb
with braised root vegetables
and colcannon 17.95
Irish Stew
with beef, lamb, potatoes, carrots and mashed
potatoes 14.95
Corned Beef & Cabbage
with roasted potatoes and fresh horseradish cream 14.95
PIZZA
Bacon, tomato, broccoli di raab and provolone 13.95
SIDES
Seasonal vegetables 4.00
Roasted potatoes 4.00
HOUSE-MADE
DESSERTS
Black & Tan Creme Brulée
Irish Whisky Cake
Chocolate Stout Torte with chocolate sauce and whipped cream
Clover Vanilla Ice Cream with chocolate sauce
Desserts $5.50 each, A la mode add
$1.50
DESSERT WINE
Robert Hall Vintage Port 04 7.75
Paso
Robles
Warre's OTIMA 10 Year Old Tawny 9.25
Portugal
Robert Hall Orange Muscat 08 6.75
Paso Robles, Margaret's Vineyard
Served chilled
Don't miss our newest release
SONOMA IRISH ALE
A traditional Irish ale - smooth and malty,
perfect for St. Patty's Day!