
Here
are some samples of recent daily specials.
Stop by today to see what’s on the menu. Scroll down 
for the current seasonal menu, available
every day.
Dempsey’s is open:
Sunday thru Thursday
11:30am-9:00pm
Friday and Saturday
11:30am-10:00pm
SEASONAL
MENU
SUMMER 2008
STARTERS
SOUP
OF THE DAY, DIFFERENT SOUP
PREPARED DAILY. 3.50
ROASTED
GARLIC AND FLAT
BREAD. 4.95
DEMPSEY’S PUB APPETIZER:
PLATE OF TANTALIZING TREATS.
8.95
WOOD OVEN ROASTED
STUFFED BABY
EGGPLANT WITH
MINCED MOROCCAN CHICKEN, COUS COUS, MINT AND WALNUTS SERVED WITH HARISSA
SAUCE, GREENS AND OLIVES. 8.95
CAMARONES ALA DIABLA
PAN ROASTED SHRIMP SIMMERED IN A SPICY TOMATO SAUCE. SERVED
WITH GRIDDLED CORN AREPAS .9.95
PLATE
OF THIN FRIED ONION RINGS
WITH CHIPOTLE KETCHUP. 6.95
SALADS
INSALATA PANZANELLA A SALAD
OF GRILLED BREAD, CHERRY TOMATOES, CUCUMBER, RICOTTA SALADA CHEESE AND GREENS
TOSSED WITH A ROASTED GARLIC SHERRY VINAIGRETTE. 8.95
DEMPSEY’S CAESAR SALAD, MADE
IN THE TRADITIONAL MANNER WITH UNCOOKED EGG
SMALL . 5.95 .LARGE
. 8.95
SONOMA COUNTY GREENS
WITH CHAMPAGNE VINAIGRETTE
. 4.95
POINT REYES BLUE CHEESE . 1.75
ADD GOAT CHEESE . 1.75
ADD CHICKEN . 4.50
FROM
THE WOOD OVEN
PIZZA RED ROOSTER, THIN
CRUSTED PIZZA WITH MOZZARELLA, TOMATO AND HAND PICKED BASIL. 11.95
PIZZA
OF THE DAY, DIFFERENT
PIZZA DAILY. A.Q.
ENTREES
HOISIN MARINATED PORK
CHOP A DEMPSEY'S CLASSIC SERVED
WITH MASHED POTATOES, SAUTEED SEASONAL VEGETABLES AND A PEACH CHUTNEY. 16.95
JERK RUBBED ROASTED HALF CHICKEN
SERVED WITH COCONUT RICE, BLACK BEANS AND A GREEN MANGO JAM .16.95
FLAT IRON STEAK
SERVED WITH A SUMMER SALAD OF LETTUCE, ROASTED PEPPERS, MT. VIKOS FETA, PITA
CROUTONS, CUCUMBER AND OLIVES .16.95
PULL PORK SANDWICH SLOW COOKED SOUTHERN STYLE PORK SANDWICH WITH CREAMY SLAW AND SWEET PICKLED ONIONS. SERVED WITH BBQ POTATO CHIPS. 9.95
CHEESE BURGER WITH SONOMA JACK. SERVED WITH HAND CUT FRIES. 9.95
SWEET
OFFERINGS
SAVE ROOM FOR OUR OUTRAGEOUS DESSERTS!
DAILY SPECIALS — SOME RECENT EXAMPLES
SMALL PLATES
SZECHUAN GREENS WITH GARLIC AND SESAME
SEEDS
WARM SPINACH AND ESCAROLE
SALAD WITH BACON AND HARD-COOKED EGGS
MUSSELS WITH SAUTEED CHARD,
WHITE WINE AND PEBRE SAUCE
PUMPKIN
CURRY WITH BASIL, COCONUT MILK AND RICE
LARGE PLATES
BAKED CHICKEN
PIE
WITH SAUTEED GREENS AND ROASTED TOMATO SAUCE
DOS PORK TACOS
WITH BLACK BEANS, GUACAMOLE AND SALSA
GRILLED
CHICKEN BREAST SANDWICH
WITH FRENCH FRIES AND AIOLI
SMOKED
SAUSAGE WITH CREAMY POLENTA, CIDER GLAZED CABBAGE, ROASTED
RED ONIONS AND APPLE SAUCE
PIZZA
SAUSAGE,
TOMATO, EGGPLANT, AND PROVOLONE
DEMPSEY'S USES ONLY WHOLESOME INGREDIENTS WHICH MAY CONTAIN (INCLUDING BUT NOT LIMITED TO) WHEAT, SOY, PEANUTS, AND DAIRY THAT MAY CAUSE ALLERGIC REACTIONS IN SOME PEOPLE.
50 East Washington
Street -Petaluma, CA -707-765-9694