Here are some samples of recent daily specials.
Stop by today to see what’s on the menu. Scroll down

for the current s
easonal menu, available every day.

Dempsey’s is open:
Sunday thru Thursday
11:30am-9:00pm
Friday and Saturday
11:30am-10:00pm

SEASONAL MENU
SUMMER 2008

STARTERS

SOUP OF THE DAY, DIFFERENT SOUP PREPARED DAILY. 3.50

ROASTED GARLIC AND FLAT BREAD. 4.95

DEMPSEY’S PUB APPETIZER:
PLATE OF TANTALIZING TREATS. 8.95

WOOD O
VEN ROASTED STUFFED BABY EGGPLANT WITH MINCED MOROCCAN CHICKEN, COUS COUS, MINT AND WALNUTS SERVED WITH HARISSA SAUCE, GREENS AND OLIVES. 8.95

CAMARONES ALA DIABLA PAN ROASTED SHRIMP SIMMERED IN A SPICY TOMATO SAUCE. SERVED WITH GRIDDLED CORN AREPAS .9.95

PLATE OF THIN FRIED
ONION RINGS WITH CHIPOTLE KETCHUP. 6.95

SALADS

INSALATA PANZANELLA A SALAD OF GRILLED BREAD, CHERRY TOMATOES, CUCUMBER, RICOTTA SALADA CHEESE AND GREENS TOSSED WITH A ROASTED GARLIC SHERRY VINAIGRETTE. 8.95

DEMPSEY’S CAESAR SALAD, MADE IN THE TRADITIONAL MANNER WITH UNCOOKED EGG
SMALL . 5.95 .LARGE . 8.95

SONOMA COUNTY GREENS WITH CHAMPAGNE VINAIGRETTE . 4.95
POINT REYES BLUE CHEESE . 1.75
ADD GOAT CHEESE . 1.75
ADD CHICKEN . 4.50

FROM THE WOOD OVEN

PIZZA RED ROOSTER, THIN CRUSTED PIZZA WITH MOZZARELLA, TOMATO AND HAND PICKED BASIL. 11.95

PIZZA OF THE DAY, DIFFERENT PIZZA DAILY. A.Q.

ENTREES

HOISIN MARINATED PORK CHOP A DEMPSEY'S CLASSIC SERVED WITH MASHED POTATOES, SAUTEED SEASONAL VEGETABLES AND A PEACH CHUTNEY. 16.95

J
ERK RUBBED ROASTED HALF CHICKEN SERVED WITH COCONUT RICE, BLACK BEANS AND A GREEN MANGO JAM .16.95

FLAT IRON STEAK SERVED WITH A SUMMER SALAD OF LETTUCE, ROASTED PEPPERS, MT. VIKOS FETA, PITA CROUTONS, CUCUMBER AND OLIVES .16.95

PULL PORK SANDWICH SLOW COOKED SOUTHERN STYLE PORK SANDWICH WITH CREAMY SLAW AND SWEET PICKLED ONIONS. SERVED WITH BBQ POTATO CHIPS. 9.95

CHEESE BURGER WITH SONOMA JACK. SERVED WITH HAND CUT FRIES. 9.95

SWEET OFFERINGS
SAVE ROOM FOR OUR OUTRAGEOUS DESSERTS!


MANY OF THE GREENS AND SEASONAL VEGETABLES USED IN THESE DISHES ARE ORGANICALLY GROWN AT THE DEMPSEY’S RED ROOSTER RANCH.



DAILY SPECIALS — SOME RECENT EXAMPLES

SMALL PLATES

SZECHUAN GREENS WITH GARLIC AND SESAME SEEDS

WARM SPINACH AND ESCAROLE SALAD WITH BACON AND HARD-COOKED EGGS

MUSSELS WITH SAUTEED CHARD, WHITE WINE AND PEBRE SAUCE

PUMPKIN CURRY WITH BASIL, COCONUT MILK AND RICE

LARGE PLATES

BAKED CHICKEN PIE WITH SAUTEED GREENS AND ROASTED TOMATO SAUCE

DOS PORK TACOS WITH BLACK BEANS, GUACAMOLE AND SALSA

GRILLED CHICKEN BREAST SANDWICH WITH FRENCH FRIES AND AIOLI

S
MOKED SAUSAGE WITH CREAMY POLENTA, CIDER GLAZED CABBAGE, ROASTED RED ONIONS AND APPLE SAUCE

PIZZA

SAUSAGE, TOMATO, EGGPLANT, AND PROVOLONE


DEMPSEY'S USES ONLY WHOLESOME INGREDIENTS WHICH MAY CONTAIN (INCLUDING BUT NOT LIMITED TO) WHEAT, SOY, PEANUTS, AND DAIRY THAT MAY CAUSE ALLERGIC REACTIONS IN SOME PEOPLE.





50 East Washington Street -Petaluma, CA -707-765-9694