Sonoma County's Oldest Brewery
Sit back and relax on the patio, have a pint at happy hour, or enjoy a beer with your lunch or dinner. Any way you drink it, you will enjoy one of our handcrafted ales.
Now Pouring at the Restaurant
Sonoma Golden Ale Our lightest beer on tap made with a blend of two-row pale and Pilsner malts plus Glacier and Willamette hops. 5.1% ABV
Sonoma Mountain Wheat A smooth light wheat beer made with 50% wheat malt, 50% barley malt, and lightly hopped with Tettnang hops. Served unfiltered. 4.8% ABV
Sonoma Irish Ale A medium-bodied brown Irish ale brewed in an old traditional Irish style. The smooth and malty flavor profile is derived from pale malt and roasted barley. This beer is not to be confused with an Irish red. 5.2% ABV
Stage Gulch Pale Bock Made in collaboration with Olde Sonoma Public House. A twist on our pale bock recipe, made with local honey for added character and lighter body. A strong, pale lager — quite drinkable and nicely balanced with Sterling and Liberty hops. 6.9% ABV
Red Rooster Ale We use lots of caramel malt and cascade hops to give this beer a robust flavor and floral hop finish. This beer is made to stand up to and wash down the bold flavors that come out of our kitchen. 6% ABV
Petaluma Strong Ale This is the local favorite. The pale malts, dry hopping, and higher alcohol content give this unfiltered beer a strong, complex flavor. Be careful, you might get hooked! 7.1% ABV
Ugly Dog Stout A foreign-style stout — hearty, full bodied, and strong with a smooth roasted malt finish. Lots of caramel malt and roasted barley give this beer its character, which is a popular winter brew and a good complement to one of our rich, chocolaty desserts. 6.7 ABV
Barley Wine Brewed to celebrate Dempsey's 20th anniversary, this 2011 Barley Wine has subtle sherry flavor with a nice fruitiness and low carbonation. 11.25% ABV
Or, if you'd prefer, choose a glass or bottle from our wine list.
